Grease Trap Cleaning
(When FOG (fats oils, and greases) reaches 25% or every 3 months, whichever comes first). We help determine the frequency of your cleanings to keep you compliant without over paying.
Used Cooking Oil Collection
Fryer oil, waste oil, etc.
About
VacRite Services

Vacrite Services is a locally owned and operated company dedicated to helping food service businesses stay clean, compliant, and running smoothly. We specialize in professional grease trap cleaning, used cooking oil collection, and preventive maintenance services for restaurants, cafeterias, hotels, supermarkets, and other food establishments.

Our team focuses on reliable service, proper waste disposal, and full documentation to help our clients meet health department and county regulations. With transparent pricing, professional technicians, and 24/7 availability for emergencies, Vacrite Services is committed to providing dependable solutions that keep your kitchen operating without interruptions.

Grease Trap Cleaning

Grease traps should be cleaned when FOG (fats, oils, and grease) reaches 25% capacity or every three months, whichever comes first. We help determine the right cleaning schedule to keep your business compliant without unnecessary costs.

Used Cooking Oil Collection

We collect used fryer oil and waste cooking oil from commercial kitchens safely and efficiently. Our pickups can be scheduled regularly or arranged on-demand, depending on the needs of your business.

Additional Services

Line Jetting / Hydro Cleaning High-pressure water jetting to remove grease buildup and keep drain lines flowing properly.

Preventive Maintenance Programs Routine inspections of inlet and outlet pipes, baffles, flow restrictors, and system flow to ensure everything is working properly and to prevent costly problems.

We Make It Easy

  • This documentation is critical during health or county inspections.
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Our Grease Trap
Cleaning Process

Our Grease trap cleaning process

  • Full removal of grease, solids, and wastewater
  • Scraping of trap walls and baffles
  • Hydro-cleaning of inlet and outlet lines (when needed)
  • Inspection for cracks or damage
  • Proper disposal at approved facilities
  • Digital or paper service documentation for inspections
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Why Choose
Vacrite Services?

  • Licensed & insured
  • On-time, reliable service
  • Emergency response available
  • Transparent pricing
  • Locally owned & operated
  • Friendly, professional technicians
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testimonials
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FAQ's

VacRite

How often should a grease trap be cleaned?

Grease traps should be cleaned when FOG (fats, oils, and grease) reaches 25% capacity or every 3 months, whichever comes first. We help determine the right cleaning frequency to keep your business compliant without overpaying.

Regular cleaning helps prevent backups, control odors, and maintain compliance with local health regulations, helping your kitchen stay open and running smoothly.

Our process includes inspection, complete removal of grease and solids, and proper disposal. After every service, we provide a manifest, before and after pictures, and disposal documentation for your records.

Yes. We are available 24/7/365. If you have an emergency, you can call us anytime.

Contact us

Contact Info

Need professional excavation or cleaning services? Our team is ready to help.

Call Us:
305-898-1882
E-mail:
info@vacriteservices.com
Service Department

We're open 24/7/ 365. Call us any time!

Get in touch

Request a quote today and experience the Vacrite difference.

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