Vacrite Services is a locally owned and operated company dedicated to helping food service businesses stay clean, compliant, and running smoothly. We specialize in professional grease trap cleaning, used cooking oil collection, and preventive maintenance services for restaurants, cafeterias, hotels, supermarkets, and other food establishments.
Our team focuses on reliable service, proper waste disposal, and full documentation to help our clients meet health department and county regulations. With transparent pricing, professional technicians, and 24/7 availability for emergencies, Vacrite Services is committed to providing dependable solutions that keep your kitchen operating without interruptions.
Grease traps should be cleaned when FOG (fats, oils, and grease) reaches 25% capacity or every three months, whichever comes first. We help determine the right cleaning schedule to keep your business compliant without unnecessary costs.
We collect used fryer oil and waste cooking oil from commercial kitchens safely and efficiently. Our pickups can be scheduled regularly or arranged on-demand, depending on the needs of your business.
Line Jetting / Hydro Cleaning
High-pressure water jetting to remove grease buildup and keep drain lines flowing properly.
Preventive Maintenance Programs
Routine inspections of inlet and outlet pipes, baffles, flow restrictors, and system flow to ensure everything is working properly and to prevent costly problems.
Our Grease trap cleaning process
Vacrite Services has been extremely reliable. They show up on time, do a thorough job, and always leave everything clean. Their grease trap service keeps our restaurant running without any issues.
Martin Garcia Restaurant Owner
We’ve been using Vacrite Services for grease trap cleaning and used oil collection, and the service has been excellent. Professional team, fair pricing, and great communication.
Charles M. Worsham Kitchen Manager
Great company to work with. They handle everything professionally and provide all the paperwork and photos we need for compliance. Highly recommended.
Jessica Smith Hotel Food & Beverage Director

Grease traps should be cleaned when FOG (fats, oils, and grease) reaches 25% capacity or every 3 months, whichever comes first. We help determine the right cleaning frequency to keep your business compliant without overpaying.
Regular cleaning helps prevent backups, control odors, and maintain compliance with local health regulations, helping your kitchen stay open and running smoothly.
Our process includes inspection, complete removal of grease and solids, and proper disposal. After every service, we provide a manifest, before and after pictures, and disposal documentation for your records.
Yes. We are available 24/7/365. If you have an emergency, you can call us anytime.